Golf Cookies

Who's your caddy? ha!  Did these to celebrate a friend's son making the golf team and his first match. Her photography of them is much better than mine was, so I'm only showing you her pic.

Golf Cookies, "Fore! Cookies"

 Earlier the same week I did a rehashing of the spa face cookies for a spa party for a fellow attorney's daughter's 10th birthday.

Spa cookies

With the dough I had left over from the spa cookies, I decided to try working with colored dough. It makes for a little more work on the front end of the process, but overall is much faster because you only have to wait for outlines to dry and no flooding the entire surface. Wouldn't do it all of the time, but it is definitely an option I will use in the future.

Cookies Made with Colored Dough

My husband's boss had his retirement party on Thursday of this week. Typically the catering department at the college does the retirement parties, but they were off this week because many of the school's departments were closed for the week during spring break. It was very important to my husband that his boss have as nice a retirement party as anyone else gets when catering does it, so I stepped in since my husband's department is comprised of all men. I did a number of things for the party, but did about 50 two inch squares with the school's logo on them. Everyone was so excited about those cookies and was baffled as to how I did them. Of course, I did the logos as Royal Icing transfers and was pretty pleased with them overall, but I did learn that air flow is VERY important in the drying process of the flooding with transfers on top of them. I typically work on plastic trays and stack the trays in alternating fashion for drying because I am sorely lacking in space. I found that the ones that were covered by a section of the tray above it did not dry as well as those that had open air space above them and got some bleeding of the black outline onto the yellow. Fortunately, I was able to salvage them by piping yellow in about a 25 second consistency back on top of the blackened yellow portions. My husband was fine with the ones that had bleeding on them, but I so was not. I thought it made them look dirty and who wants to eat dirty cookies! I also cheated and bought some oatmeal raisin and chocolate chip cookies from Costco as filler, as well as doing a veggie tray, fruit tray, cheese & crackers and nuts. They'd ordered a cake as well, which I put on a separate table. I did lemonade from a clear dispenser with lemon slices floating inside to make it pretty. I also put whole lemons in the clear section at the bottom of the dispenser. We also did coffee. I didn't know many people there, so I was easily able to eavesdrop on comments about the spread for the party and was quite pleased with what I overheard - everyone was pleased and most said the look and the taste were much better than when the catering department does the parties. :)

Birmingham- Southern College Cookie, Royal Icing Transfer

Cookies for Some of Life's Big Events

My mom's first cousin, to whom I've always been close was having her milestone 60th birthday, so for her surprise party, I did a bunch of her favorite butterflies, since I only have a gazillion butterfly cutters, most of which are the same.  I would have loved to do these in a larger variety of colors, but was asked to have them match the party colors of turquoise and white.  That just gives me something else to try later!

As a belated birthday gift, a friend gave me this awesome customized cookie platter.  It even has representations of my Pac-Man and flower cookies on it!  And btw: it is HUGE!

One of my cousins on my dad's side of the family died last weekend after a prolonged battle with Progressive Supranuclear Palsy and I brought these flowers for family eats after her lovely service on a dreary rainy day because they looked happy.  My mother-in-law helped me put together a beautiful flower arrangement for them as well - remember, I've mentioned my MIL before - she's awesome and did a great job on the arrangement.  PTL, you are now healed, dear Suzy.

I did these graduation cookies for the daughter of a long time friend - we actually graduated high school together.  I rushed and scrambled to get them done and in the mail because her party was supposed to be on the 11th, however I had neglected to read an email much earlier in the week from her mom saying that they'd changed it to the 26th because storms were in the forecast for the 11th.  So, dummo me sent far fewer than I'd hoped to do for her and a week before her graduation and a 2 weeks before her party!  But I really like the way the RI transfer of the school (also my alma mater) logo came out, except for the black background seemed to leach through and make the red a little bit speckled.  I've heard from them and they loved them, so mission accomplished.

Albertville High School Graduation Cookies

Here are a few more graduation cookies I did for kids of friends in different schools:

Oxford High School graduation cookies

McAdory High School graduation cookies

Mixer Cookies

So I figured out what my thank you cookies would be for the mixer my wonderfully fantabulous friend gave me, and when it finally hit me, it was the perfect idea - mixer cookies!  Since I am still learning and trying out my skills, I wasn't quite ready to do a mixer shaped cookie and opted instead to do a royal icing transfer of the mixer.  I found an online image and re-sized it to the appropriate size and set to work on Friday night.  This was a well planned execution of the RI transfers because I knew I would be gone all day on Saturday and would therefore not be able to mess with them until they were fully dry!  I did 12 or 13 of the transfers in case I broke any, even though I was only planning to do six of the big cookies with the transfers on them.

I awoke early on Saturday morning and made myself not touch them, although I so wanted to.  Fortunately I was able to restrain myself.  I made my cookies that morning before leaving so that they would have time to fully cool and have any oil work its way out of the cookies before I was ready to ice them that night.  I measured for what size cookie I would need and determined that I would need a 3x3 square for the best fit.  Sure, it could have been a tad smaller, but I haven't the patience for counting the little marking lines between the inches on a ruler.  Speaking of a ruler, I used two of them to cut my square cookies, since I have found it near impossible to locate a square cutter other than small fondant cutters.  When I returned home that night, I outlined and flooded my favorite chocolate cookies from Lila Loa and placed the RI transfers.

They were then looking so cool to me that I got a bit overzealous snapping pics of them lined up and since it was late at night the overhead light was casting shadows all over them so I was having to hold the camera at an odd angle above them.  No sooner than I thought that I'd better be careful, the camera slipped from my hands and went lens first into one of my precious little treasures.

Since it was still wet, I was able to easily scrape away what was there and redo the cookie.  The same cannot be said for my poor camera. The icing was all over the lens but also embedded in the shutters, so every time I'd clean some out, the instant I opened and closed it, there was icing everywhere again. I decided to give it a rest for the night and see if it would clean better after the icing had dried some. NOPE! The shutters were iced closed on Sunday morning. Of course, I forced them open, so then they were stuck open. Have sent it off to the manufacturer for a thorough cleaning and it is looking like it will be covered under the warranty, which blows my mind, but I am very happy about.  So, the rest of the pics have been taken with our older, much less wonderful camera.

On Sunday morning, I added the finishing touches to them and did the companion cookies, which were color coordinated diamond shapes, elephants with the Alabama "A" on them since my friend is a big Alabama fan and some chevrons, since we both hate all of the chevron stuff we're seeing lately!  One of the finishing touches was something I had never done before, which was "painting" on a finish of silver pearl dust on the mixing bowl.

Notice the mixer in the background

I packed them up in little treat bags with red ribbon inside the lovely polka dotted take-out style box shown in the pics above and packed them for shipping.  I know I'm supposed to wrap them a bit better than I did, but I just decided to see how it would go.  Just got a call from my friend who received them.  She LOVED them and said they arrived mostly intact!  The elephants, which had delicate parts - the legs and trunks - didn't fare so well in shipping.  And from looking at the pics she sent, it seems that some of the mixing bowls lost their handles, which is odd because that isn't even the portion of the mixer transfers I'd been concerned about.  I'd been worried about the little foot under the mixing bowls and had even built up white royal icing under a couple of them.  Anyway, here's what they looked like when they arrived.

I am very pleased with them overall and still have 6 mixer transfers remaining!

BTW:  Is this font color hard on the eyes, or is it just me?

UPDATE: Yay!!!  Canon replaced my camera under the warranty!  Got it via Fed Ex today (3-28).